LA是工業城 所以這種蟑螂隨處可見
在大多數是西語裔經營的行業中
有ㄧ韓裔異軍突起 提供複合式美食（fusion）
也就是將韓式料理與西方料理的優點綜合起來
同學去下方點選一下Kogi 看看照片 就知道Kogi的厲害了！
常想我們中式的料理達人為什麼都沒這眼光？
這是無店鋪的經營 也是一塊投資報酬相當優渥的處女地啊！
有創意的同學們 我用心良苦 把這塊肥肉報給你們 主旨就是：別讓他國的食物獨佔鼇頭
到時不但這些令人作嘔的言論如：孔子啦 西施啦是韓國人 豆腐是日本人發明的 漢字是日文 ...會不斷的出現 更頻繁的出現
可能連我們祖宗傳下的姓氏都會被他們扭曲啦！（別笑我 你多想想 不是沒可能啊！）
加油！加油！我的料理達人們！為國爭光！我們的子孫都靠你們啦！
言歸正傳 當有同學料理達人發達時 不求別的
務必請把終身免費吃到飽會員證寄過來～ 小弟就滿足啦！
先謝謝啦！
If you have not had the very-LA experience of ordering kimchee and spicy pork tacos from the Kogi Korean taco truck and wolfing them down on a nearby curb, well, fix that. Stat. For months the Kogi roach coach obsession has been hitting new heights with inibriated bar-goers and young college students alike, prompting epic reviews on Yelp! like this:
“When that white truck w/ the big Kogi sticker came around the corner, people actually got up off the sidewalk, screamed “Kogi” and started clapping. Wha-??? It seriously seemed like a celebrity siting or something! All that excitement made me want to start chanting “Kogi Kogi Kogi”. After a half hour in line, our little crew got spicy pork, tofu, chicken and short ribs tacos (the full taco menu), as well as a burrito (forgot which flavor).”
Check the Kogi BBQ website for their route (you’ll see it in the right column): http://kogibbq.com/
http://www.yelp.com/biz/kogi-los-angeles
